Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely … Place the potatoes and 2 tablespoons of salt in a large pot of water. Add the potatoes and cook until fork-tender, about 8-12 minutes. While the potatoes are cooking, remove the husk and silks from the corn … In a medium pot, bring 2 quarts of water to a boil.

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