Add soy sauce and chili sauce, lower heat to medium, and continue cooking until eggplant becomes translucent, 7 to 10 minutes. That makes them easier to turn and keeps them from sticking to the pan. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. https://vegetariangastronomy.com/thai-basil-eggplant-vegan-contains-gluten Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Authentic Thai. Serve with freshly cooked jasmine or basmati rice. And I love Thai basil eggplant. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.marionskitchen.com/basil-beef-eggplant-stir-fry Add chile and garlic; cook and stir until garlic is golden, … Stir in water and cover. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THAI BASIL EGGPLANT . Excellent! this link is to an external site that may or may not meet accessibility guidelines. Heat wok over med-high heat. Add basil leaves and stir once; remove from heat. Cook until garlic becomes lightly browned, 1-2 minutes. Heat a pan or wok over high or medium high. https://www.thaicookbook.tv/.../spicy-stir-fried-eggplant/index.php Total Carbohydrate Simple to make. You may need to add more water as it cooks. Pick the leaves from the stem of the Thai basil. Information is not currently available for this nutrient. Add eggplants to the fragrant garlic oil. Stir gently. Add comma separated list of ingredients to include in recipe. Spread the eggplant out … Be the first to rate and review this recipe. Go to reviews. Add eggplant, cover, and cook until eggplant starts to soften, 5 to 7 minutes. 3 Chinese eggplants, cut into 1-inch cubes, or more to taste, 1 cup fresh basil leaves, roughly chopped. Cut into irregular shapes but same sizes. Stir until the garlic turn golden brown. 6 %, (or 1 big purple, peeled and cut into pieces), , preferably Thai basil, washed and stems removed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add fish sauce and sugar. https://www.vegetariantimes.com/recipes/thai-spicy-eggplant-with-sweet-basil 0/4. Very delicious! 19.6 g Add eggplant and stir. Info. Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. I didn’t find it that flavorful. Delicious. Cook, stirring every few minutes, until eggplants soften, 5 to 8 minutes. Cut the eggplant into slices. Nutrient information is not available for all ingredients. Peel eggplant if desired (I don't). Add oil, chili peppers and garlic. Allrecipes is part of the Meredith Food Group. Thai-style Eggplant stir-fry with Basil and Chili garlic sauce (Pad Prik Pao Ma Keua Praw) is soft, spicy and a little sweet vegan recipe. Add a cup of water and cover the pan or wok with a lid. Turn off the heat and add the basil stir gently. Peel eggplant if desired (I don't). I used a medium regular eggplant and adjusted the oil and seasonings for the larger amount of eggplant. Add comma separated list of ingredients to exclude from recipe. 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces It should take about 5-7 minutes before the eggplant is You saved Thai Basil Eggplant to your. This recipe is super easy and cooks in very little time. Heat oil in a frying pan over medium heat. Amount is based on available nutrient data. reviews (0) 0%. https://www.handmadeintheheartland.com/grilled-thai-basil-eggplant Add oil, peppers and garlic. Basil is my favorite herb and maybe a reason I love Thai food so much. I love eggplant and I love basil Thai eggplant and this did not disappoint. Keep the lid close until the eggplant is cooked. I make this to accompany my Thai tuna wraps or Thai vermicelli bowls, both recipes can be found on this site. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. Submitted by davidbcannon Updated: September 28, 2015. Your daily values may be higher or lower depending on your calorie needs. Uncover and stir in soy sauce, sugar, and salt. Heat oil in a frying pan over medium heat. Cut into irregular shapes but same sizes. 4 tablespoons oil divided, use oil of choice (I used avocado oil) make it again. Soak them in water with salt and vinegar. That makes them easier … Stir well and continue cooking until all the water has evaporated and eggplant is coated with sauce, about 5 minutes. Add eggplant and stir. everydaygourmet.tv/recipes/stir-fried-eggplant-with-thai-basil 157 calories; protein 6.1g 12% DV; carbohydrates 31.9g 10% DV; fat 3.4g 5% DV; cholesterol 0mg; sodium 241mg 10% DV. Congrats! Add basil and stir until wilted, about 1 minute. Let it stand for 15 minutes, … https://www.vegetariantimes.com/recipes/thai-spicy-eggplant-with-sweet-basil '' -1.5 '' pieces Cut the eggplant out … basil is my favorite herb maybe... From sticking to the pan are based on a 2,000 calorie diet may need to add more as... Garlic becomes lightly browned, 1-2 minutes is my favorite herb and maybe a reason I eggplant. N'T think twice about serving basic cornbread when is on the table wo n't think twice serving! With sauce, sugar, and stir-fries taste amazingly different with just few handfuls of sweet basil easier... 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